Turnip bake –If you’re looking for a comforting and delicious dish that’s easy to prepare ahead of time, look no further than this Turnip Casserole! Perfect for family gatherings or a cozy weeknight dinner, this recipe will surely become a favorite in your home.
Turnip Casserole Easy to Make-Ahead
This casserole is a delightful combination of flavors and textures, making it a standout dish. The creamy layers of turnips and spices create a warming meal that is both satisfying and nutritious. Let’s dive into the recipe!
Ingredients
- 3 medium turnips, peeled and diced
- 1 medium onion, chopped
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the diced turnips and cook until tender, about 15 minutes. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- In a mixing bowl, combine the cooked turnips, sautéed onion, heavy cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Transfer the mixture to a greased casserole dish, spreading it out evenly.
- Sprinkle breadcrumbs on top to create a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious and creamy Turnip Casserole as a side dish or as a main course!
This Turnip Casserole not only tastes amazing but it’s also a great way to incorporate healthy vegetables into your meal. The creamy texture paired with the crunchy topping makes this dish irresistible. Refrigerate any leftovers, and this casserole can be warmed up for a quick meal throughout the week!