How to Cook Turos Csusza Pasta With Cottage Cheese in 15 Minutes

Updated
2 min read

Turos csusza pasta with cottage cheese –If you’re looking to explore some traditional Hungarian cuisine, look no further than Túrós Csusza, a delightful cottage cheese pasta dish. This comfort food is incredibly satisfying and easy to make, turning simple ingredients into a scrumptious meal. Perfect for lunch or dinner, Túrós Csusza will surely become a favorite in your household!

Túrós Csusza

This Hungarian Cottage Cheese Pasta is a hearty dish that combines fluffy pasta with creamy cottage cheese, topped off with crispy bacon for an irresistible flavor. Whether you’re sharing it with family or enjoying it solo, this recipe will warm your spirits and fill your belly.

Túrós Csusza - Hungarian Cottage Cheese Pasta

Ingredients

To create this delicious dish, you’ll need the following ingredients:

  • 400g of pasta (egg noodles work great)
  • 300g of cottage cheese
  • 150g of smoked bacon or pancetta, diced
  • 50g of sour cream
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Chopped chives or parsley for garnish (optional)

Instructions

Follow these easy steps to whip up a delicious batch of Túrós Csusza:

  1. Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Once done, drain and set aside, reserving a bit of the pasta water.
  2. In a large skillet over medium heat, cook the diced bacon until it becomes crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
  3. In the same skillet, add the butter and allow it to melt. Add the cooked pasta to the skillet along with the cottage cheese and sour cream. Gently toss everything together, adding a splash of the reserved pasta water if needed to achieve a creamy consistency.
  4. Season with salt and pepper to taste, then gently fold in the crispy bacon.
  5. Once everything is well combined and heated through, transfer the Túrós Csusza to serving plates.
  6. Garnish with chopped chives or parsley, if desired, and serve hot. Enjoy!

This Túrós Csusza recipe is not just a meal; it’s a taste of Hungary that brings warmth to the heart and happiness to the table. Perfect for any occasion, this dish is as comforting as it gets!