How to Cook Tuscan Bean Soup Ribollita Like A Professional

Updated
2 min read

Tuscan bean soup ribollita –Are you ready to warm your heart and fill your belly with a delicious bowl of Ribollita? This traditional Tuscan bean soup is not just a meal; it’s a celebration of flavors that embodies comfort and wholesomeness. Let’s dive into the recipe and enjoy the vibrant tastes of Italy right in your own kitchen!

A Classic Ribollita: Tuscan Bean Soup

Ribollita is rich in history and flavor, typically made with leftover bread and a generous assortment of vegetables. It’s the perfect dish to enjoy on a chilly day, providing nourishment and a hearty taste that warms the soul.

A bowl of Classic Ribollita: Tuscan Bean Soup

Ingredients:

  • 2 cups of cannellini beans, soaked overnight, or 2 cans of beans, drained and rinsed
  • 1 large onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 small cabbage, chopped
  • 4 cups vegetable broth
  • 3 cups kale or Swiss chard, chopped
  • 4 cups stale bread, torn into pieces
  • 1 can (15 oz) diced tomatoes
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • Fresh basil, for garnish (optional)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing for about 5-7 minutes until the vegetables begin to soften.
  2. Add the minced garlic and chopped cabbage, cooking for an additional 3-4 minutes until the cabbage wilts.
  3. Stir in the diced tomatoes and the soaked beans (or canned beans), followed by the vegetable broth. Bring to a boil.
  4. Once boiling, reduce the heat and let it simmer for about 30-40 minutes, or until the beans are tender.
  5. Mix in the kale or Swiss chard, cooking for about 5 more minutes. Season with salt and pepper to taste.
  6. Finally, stir in the stale bread pieces, allowing them to soak up the flavorful broth and thicken the soup. If it’s too thick, add more broth or water.
  7. Serve hot, drizzled with a little extra olive oil and garnished with fresh basil if desired.

Enjoy your homemade Ribollita, a dish that not only satisfies hunger but also fills your home with warmth and Italian charm. Perfect for sharing with loved ones or simply enjoying by yourself, this soup is bound to be a new favorite!