Tuscan chard and cannellini bean soup –Today, I’m excited to share a delightful Italian-inspired soup that’s not only hearty but also brimming with flavor. This savory dish features cannellini beans, which provide a lovely creaminess, perfectly complemented by fresh vegetables and seasonings. Let’s dive right into the recipe!
Image of the Soup
Take a look at this delicious soup that will warm your soul:
Ingredients
Here’s what you’ll need to create this comforting dish:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Now, let’s get cooking!
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic, diced carrots, and celery. Continue to cook for another 5 minutes, until the vegetables begin to soften.
- Stir in the cannellini beans, vegetable broth, diced tomatoes (with their juices), oregano, thyme, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low, cover, and let the soup cook for about 20-25 minutes, allowing the flavors to meld together.
- Once the soup is done, taste it and adjust the seasoning if needed. If you prefer a thicker soup, use an immersion blender to puree a portion of it, then stir it back in.
- Serve hot, garnished with fresh parsley for that extra touch of flavor and color.
This Italian-inspired soup is not only easy to make, but it also provides a nourishing meal that the whole family will love. Perfect for chilly evenings, this comforting dish is sure to become a staple in your kitchen. Enjoy your delightful bowl of goodness!