Tuscan cheese potato bake –Get ready to impress your friends and family with the delightful flavors of Tuscan Cheese Potato Bake! This hearty dish combines creamy potatoes with rich cheese, making it a perfect addition to any meal. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this recipe is sure to win hearts and taste buds alike!
Tuscan Cheese Potato Bake
This Tuscan-inspired dish is a blend of simplicity and indulgence. The creamy texture of the potatoes paired with the cheesy goodness creates a harmony that’s hard to resist. Let’s dive into the recipe!
Ingredients
- 2 pounds of potatoes, peeled and sliced thinly
- 1 cup of heavy cream
- 1 cup of milk
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or cooking spray.
- In a mixing bowl, combine the heavy cream, milk, minced garlic, dried thyme, salt, and pepper. Whisk until well combined.
- Layer half of the sliced potatoes evenly in the greased baking dish.
- Pour half of the cream mixture over the potatoes, then sprinkle half of the mozzarella and Parmesan cheese on top.
- Add the remaining potato slices in a second layer and top with the remaining cream mixture.
- Finish with a generous layer of the remaining mozzarella and Parmesan cheeses on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for an additional 20-25 minutes until the cheese is golden brown and bubbly.
- Once cooked, remove from the oven and let it sit for about 10 minutes before serving. Garnish with fresh parsley if desired.
This Tuscan Cheese Potato Bake is creamy, cheesy, and downright delicious. Serve it as a side dish alongside your favorite proteins or as a cozy main dish on chilly evenings. Dig in and enjoy every cheesy bite!