Tuscan chicken pot pie –Are you ready to dive into a culinary adventure that will have your taste buds dancing? Well, prepare yourself for the delightful experience of making Tuscan Chicken Pot Pie! This isn’t just any ordinary pot pie; it’s a fiesta of flavors wrapped in a flaky crust that will make you say, “Mamma mia!”
Tuscan Chicken Pot Pie
Here’s a dish that’s a little bit fancy and a whole lot comforting. With tender chicken, vibrant veggies, and a creamy sauce, this pot pie is not just a meal; it’s a warm hug when the weather gets chilly. Let’s gather our ingredients and get cooking!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup corn
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 prepared pie crust (store-bought or homemade)
Instructions:
- Preheat your oven to 425°F (220°C). This is the perfect time to get your kitchen smelling delightful!
- In a large skillet, heat the olive oil over medium heat. Toss in the onion and garlic, and sauté until they’re soft and fragrant, almost like they’re inviting the other ingredients to the party.
- Add the carrots, peas, and corn to the skillet. Stir them around as if you’re conducting a delicious symphony, then let them cook for about 5 minutes until they start to soften.
- Sprinkle the flour over your veggie mixture and stir it in, letting it get all happy and combined. Cook for an additional minute—let that flour mingle!
- Pour in the chicken broth and heavy cream, stirring continuously until the mixture thickens up nicely. Stir in the shredded chicken and Italian seasoning, then season with salt and pepper. It should smell like Italy in here!
- Transfer the filling into a pie dish. Carefully place the pie crust over the top and trim any excess. Crimp the edges to make it look all fancy.
- Cut a few slits in the top crust to allow steam to escape. Bake it in the preheated oven for about 25-30 minutes, or until the crust is golden brown and utterly irresistible.
- Let it cool for a few minutes, then slice it up and serve! Get ready for compliments (and requests for seconds) from everyone you know.
And there you have it! Your Tuscan Chicken Pot Pie is ready to impress. It’s a meal that’s equally perfect for a cozy family dinner or entertaining friends, and it might just become your new go-to recipe. Buon Appetito!