Tuscan cream cheese spread –If you’re looking for a delicious and easy appetizer that will impress your guests, look no further than this Tuscan Cream Cheese Spread. It’s creamy, flavorful, and perfect for spreading on crackers or toasted bread. Here’s how to make it!
Tuscan Cream Cheese Spread
This delightful spread combines the rich texture of cream cheese with the fresh flavors of Italian herbs and sun-dried tomatoes. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to be a hit.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Mix in the sour cream until well combined.
- Add the chopped sun-dried tomatoes, grated Parmesan cheese, chopped basil, parsley, minced garlic, and olive oil to the mixture. Stir until all ingredients are thoroughly blended.
- Season with salt and pepper to taste. You can adjust the flavors according to your preference.
- Transfer the spread to a serving dish, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with an assortment of crackers, toasted baguette slices, or fresh vegetables.
This Tuscan Cream Cheese Spread is versatile and can be customized to your taste. Feel free to add other ingredients like olives or different herbs. It’s a fantastic choice for parties, picnics, or even as a simple snack at home. Enjoy the burst of flavors with each bite!