Tuscan risotto –Experience the delightful flavors of Tuscany with this exquisite Tuscan-Style Risotto featuring fresh walnuts. This dish combines creamy Arborio rice with the rich taste of walnuts, creating a comforting yet sophisticated meal perfect for any occasion. Below, you’ll find the full recipe, including ingredients and step-by-step instructions to help you bring this Italian classic to your table.
Tuscan-Style Risotto with Fresh Walnuts
This risotto is a celebration of simple ingredients, showcasing the beauty of Tuscan cuisine. The combination of savory broth, creamy rice, and crunchy walnuts creates a harmonious blend, making each bite a delicious experience.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup fresh walnuts, roughly chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a saucepan, warm the vegetable or chicken broth over low heat. Keep it on a simmer while you prepare the risotto.
- In a large skillet, heat the olive oil and butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the Arborio rice to the skillet, stirring to coat the rice with the oil and butter. Cook for about 2 minutes until the edges of the rice grains become translucent.
- Pour in the white wine and allow it to simmer until it’s mostly absorbed by the rice, stirring frequently.
- Begin adding the warm broth one ladle at a time. Stir continuously, allowing the rice to absorb the liquid before adding more. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
- Once the rice is cooked to your desired consistency, stir in the chopped walnuts and grated Parmesan cheese. Season with salt and pepper to taste.
- Remove from heat and let it sit for a minute. Serve hot, garnished with fresh parsley for a pop of color and flavor.
This Tuscan-Style Risotto with Fresh Walnuts not only serves as a delightful main course but also pairs beautifully with a crisp green salad or your favorite Italian bread. Enjoy this hearty dish that captures the essence of Tuscan cooking right in your kitchen.