Tuscan smoked turkey bean soup –Indulge in the rich and hearty flavors of Tuscan Smoked Turkey and Bean Soup! This delightful dish is perfect for satisfying your cravings and keeping you warm on a chilly day. Packed with protein, fiber, and delicious vegetables, it’s a nutritious option that the whole family will love. Below, you’ll find everything you need to create this wholesome soup at home.
Tuscan Smoked Turkey and Bean Soup
Feast your eyes on the vibrant ingredients that bring this dish to life!
This soup combines the richness of smoked turkey with the earthiness of beans and a medley of vegetables for a truly comforting meal. Here’s how to make it:
Ingredients
- 1 pound smoked turkey, shredded
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups fresh spinach or kale
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Olive oil, for sautéing
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender.
- Add in the minced garlic and cook for an additional minute, stirring until fragrant.
- Stir in the shredded smoked turkey, cannellini beans, broth, and diced tomatoes. Sprinkle in the oregano and thyme. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
- In the last 5 minutes of cooking, stir in the fresh spinach or kale until wilted. Season with salt and pepper to taste.
- Serve hot, and enjoy your warm bowl of Tuscan goodness!
This Tuscan Smoked Turkey and Bean Soup is not only a dish that warms the soul but also a great way to use leftover turkey. Perfect for lunch or dinner, it’s sure to become a new favorite in your household. Enjoy!