Tuscan tomato soup pappa al pomodoro –Today, I want to share with you a delightful recipe that’s sure to warm your heart and fill your home with the aroma of Italian goodness. We’re making Tuscan Tomato Soup, also known as Pappa al Pomodoro. It’s a comforting dish that’s simple to prepare, yet utterly satisfying. Let’s get started!
Tuscan Tomato Soup Recipe (Pappa al Pomodoro)
This traditional dish is perfect for a cozy night in or when you’re entertaining friends. With fresh ingredients and a few simple steps, you can create a bowl of comforting soup that embodies the flavors of Tuscany.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cans (14.5 oz each) diced tomatoes, with their juices
- 4 cups vegetable or chicken broth
- 4 cups stale bread, preferably Tuscan or ciabatta, torn into pieces
- 1 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, being careful not to let it brown.
- Stir in the diced tomatoes with their juices and the broth. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
- Add the torn pieces of stale bread to the soup. Stir well and let it simmer for an additional 10-15 minutes, until the bread has absorbed the liquid and the soup has thickened.
- Remove the pot from heat and stir in the fresh basil. Season with salt and pepper to taste.
- Serve the soup hot, topped with grated Parmesan cheese if desired and a drizzle of olive oil for extra flavor.
Enjoy this hearty Tuscan Tomato Soup with a slice of crusty bread for the perfect meal. It’s not just a soup; it’s a hug in a bowl! Whether you’re sharing it with family or savoring it on your own, this recipe is sure to become a favorite.