How to Make Tuxedovilles Rhubarb Muffins Like A Professional

Updated
2 min read

Tuxedovilles rhubarb muffins –Looking for a delightful way to enjoy the tartness of rhubarb while keeping your treats healthy? These Healthy Rhubarb Muffins are the perfect answer! They’re Weight Watchers friendly, incredibly tasty, and can be made quickly for breakfast or a midday snack. Let’s dive into this simple recipe that balances flavor and nutrition in every bite.

Healthy Rhubarb Muffins

These muffins are moist, packed with flavor, and feature fresh rhubarb that adds a unique tartness. With a soft crumb and a hint of sweetness, they are sure to please anyone in your household!

Healthy Rhubarb Muffins

Ingredients

To get started, gather the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar (or substitute with a sugar alternative)
  • 1 large egg
  • ½ cup unsweetened applesauce
  • ½ cup low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups chopped fresh rhubarb

Instructions

Now that you have all your ingredients assembled, follow these easy steps to whip up your muffins:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the sugar, egg, applesauce, yogurt, and vanilla extract. Mix until well combined.
  4. Gradually fold the wet ingredients into the dry ingredients until just mixed. Be careful not to overmix!
  5. Gently fold in the chopped rhubarb, making sure it is evenly distributed throughout the batter.
  6. Divide the batter evenly into the prepared muffin tin.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Healthy Rhubarb Muffins warm or at room temperature. They are perfect for breakfast, a snack, or even a light dessert. Feel free to modify the recipe by adding nuts or spices like cinnamon for a little extra flavor. Happy baking!