Twenty minute buns –Experience the joy of freshly baked buns in just twenty minutes with this quick and delicious recipe. Perfect for busy individuals looking to whip up something delightful without spending hours in the kitchen, these buns will impress with their fluffy texture and taste. Below, you’ll find the details for making these delectable treats, complete with a visual guide to help you along the way.
Twent Minute Buns
These buns are perfect for any meal, whether enjoyed with savory dishes or sweet spreads. Here’s how to make them:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix the dry ingredients thoroughly to ensure even distribution.
- Add the melted butter and milk to the dry ingredients. Stir until a soft dough forms, being careful not to overmix.
- Turn the dough out onto a floured surface and knead gently for about 1 minute, just until it comes together.
- Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls onto the prepared baking sheet, leaving some space between them.
- Bake in the preheated oven for approximately 10 to 12 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool for a few minutes before serving. These buns are delightful warm, but they can also be enjoyed at room temperature.
With this simple recipe, you can have warm, fresh buns ready in no time. They are versatile enough to complement various meals or serve as delightful snacks on their own. Enjoy these delicious buns with your favorite toppings or spreads, and savor the satisfaction of homemade freshness.