Easy Ways to Make Twenty Minute Lasagna Like a Chef

Updated
2 min read

Twenty minute lasagna –Today, I’m excited to share a delightful recipe that’s perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. This Twenty Minute Lasagna is quick, delicious, and sure to please anyone at the dinner table. Let’s get started!

Twenty Minute Lasagna

This lasagna is an easy twist on the classic dish, allowing you to enjoy the rich flavors of pasta, cheese, and sauce in just a fraction of the time.

Twenty Minute Lasagna

Ingredients

  • 9 lasagna noodles
  • 1 pound ground beef
  • 1 jar (26 ounces) marinara sauce
  • 15 ounces ricotta cheese
  • 1 teaspoon Italian seasoning
  • 3 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh basil for garnish (optional)

Instructions

  1. Start by cooking the lasagna noodles according to package instructions. Once they are al dente, drain the noodles and set them aside.
  2. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain the excess fat, then add the marinara sauce. Stir everything together, letting it simmer for a few minutes to enhance the flavors.
  3. In a mixing bowl, combine the ricotta cheese, Italian seasoning, salt, and pepper. Mix well to create a smooth filling.
  4. Now, let’s layer the lasagna. In a baking dish, spread a thin layer of the meat sauce on the bottom to prevent sticking. Place three lasagna noodles over the sauce.
  5. Layer one-third of the ricotta mixture over the noodles, followed by one-third of the mozzarella cheese and one-third of the remaining meat sauce. Repeat the layers two more times, ending with the meat sauce on top.
  6. Sprinkle the remaining mozzarella and grated Parmesan cheese over the top.
  7. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden.
  8. Let the lasagna sit for about 10 minutes before cutting into it. Garnish with fresh basil if desired.

This Twenty Minute Lasagna is sure to become a family favorite! It’s comforting, flavorful, and incredibly easy to prepare. Enjoy your delicious creation!