Twice baked cauliflower with bacon –Welcome to a delightful culinary journey where comfort food meets a healthy twist! Today, we’re diving into a classic favorite, but with a creative spin that will leave you craving for more. Enjoy this Twice Baked Cauliflower, packed with savory flavors and a medley of ingredients that will surely tantalize your taste buds.
Twice Baked Cauliflower
This version of twice baked cauliflower comes loaded with bacon, cheese, and sour cream, making it irresistible. It’s perfect as a side dish or even a main event at your dinner table. Gather your loved ones and let’s get started!
Ingredients
- 1 large head of cauliflower
- 4 slices of bacon, cooked and crumbled
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Begin by removing the leaves from the cauliflower and trimming the stem. Place the cauliflower head in a pot of boiling water and cook for 10-15 minutes or until fork-tender.
- Once cooked, carefully remove the cauliflower and place it on a cutting board. Let it cool slightly before handling.
- In a large bowl, use a fork or a potato masher to mash the cauliflower until smooth. Add the sour cream, crumbled bacon, 1 1/2 cups of cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well combined.
- Transfer the cauliflower mixture back into the hollowed-out cauliflower head or into a baking dish, spreading it evenly.
- Top with the remaining 1/2 cup of cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Remove from the oven and allow it to cool for a few minutes before slicing and serving. Enjoy your delicious twice-baked cauliflower!
This Twice Baked Cauliflower is not just easy to make, but it also fits beautifully into a family meal or a friendly gathering. The creamy filling, along with the crunch of bacon and the melty cheese, is sure to please everyone at the table. Give this recipe a try, and you might just find your new favorite dish!