Twice baked mashed potatoes –If you’re in the mood for a comforting side dish that delivers on flavor and texture, look no further than these delicious Twice Baked Mashed Potatoes. Perfect for any gathering or a cozy night in, these potatoes are sure to impress. Let’s dive into this delectable recipe!
Twice Baked Mashed Potatoes
Feast your eyes on this creamy, cheesy delight! These potatoes are not only twice baked but also blended to perfection, making every bite a heavenly experience.
Ingredients
- 4 large russet potatoes
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup butter, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes thoroughly. Pierce them with a fork several times and place them directly on the oven rack. Bake for about 45-60 minutes, or until they are soft and fully cooked.
- Once baked, remove the potatoes from the oven and let them cool for a few minutes. Reduce the oven temperature to 350°F (175°C).
- Carefully cut the potatoes in half lengthwise. Scoop out the insides into a large mixing bowl, leaving a thin layer of potato inside the skins to maintain their structure.
- Add the milk, sour cream, butter, cheddar cheese, garlic powder, salt, and pepper to the bowl with the potato insides. Use a potato masher or mixer to combine everything until smooth and creamy.
- Once well mixed, spoon the potato mixture back into the skins, pressing lightly to fill them generously.
- Place the filled potato skins on a baking sheet and bake for an additional 20-25 minutes, or until they are heated through and the tops are lightly golden.
- Remove from the oven and let cool slightly before serving. Garnish with sliced green onions for a pop of color and flavor.
This Twice Baked Mashed Potatoes recipe is a showstopper that is easy to prepare and always a hit at dinner. Enjoy your delicious creation and get ready for the compliments!