Twice baked potato casserole –Looking for a cozy and comforting dish that will please the entire family? Try this delicious Twice-Baked Potato Casserole! This recipe combines all the flavors of a traditional twice-baked potato into a creamy, cheesy casserole that’s perfect for any occasion. Let’s dive into the details of this mouthwatering dish!
Twice-Baked Potato Casserole
This Twice-Baked Potato Casserole is not only simple to prepare but also incredibly satisfying. The combination of buttery potatoes, cheese, and a hint of seasoning will make this your new go-to recipe!
Ingredients:
- 4 large baking potatoes
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crumbled bacon (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the baking potatoes thoroughly and then prick them several times with a fork. Place them directly on the oven rack and bake for about 45 minutes, until tender.
- Once baked, remove the potatoes from the oven and let them cool slightly. When cool enough to handle, cut each potato in half lengthwise and scoop out the insides into a large mixing bowl, leaving a thin layer of potato in the skins.
- Add the softened butter, sour cream, milk, garlic powder, salt, and pepper to the bowl with the potato insides. Mash until smooth and creamy.
- Stir in half of the cheddar cheese, green onions, and bacon (if using).
- Carefully spoon the potato mixture back into the potato skins, mounding it slightly. Top with the remaining cheese.
- Place the stuffed potato skins on a baking sheet and return to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with extra green onions if desired.
Enjoy this heartwarming Twice-Baked Potato Casserole as a side dish or a main course. It’s sure to become a favorite for family dinners, potlucks, or any gathering. With its creamy texture and cheesy goodness, this casserole is a delightful way to bring comfort food to your table. Dig in!