Twice baked potato casserole with bacon –Are you ready to dive into a delicious dish that brings comfort and warmth to your table? Let’s whip up a Twice Baked Potato Casserole that is perfect for family gatherings or a cozy dinner at home. This dish takes the classic baked potato to a whole new level with creamy goodness and savory toppings. Let’s get started!
Twice Baked Potato Casserole
This Twice Baked Potato Casserole is loaded with flavor and is incredibly easy to prepare. It’s a versatile dish that pairs well with any main course, making it a must-try recipe for your next meal.
Ingredients
Gather these ingredients to create this delicious casserole:
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
Follow these simple steps to make your casserole:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the russet potatoes until clean. Prick them several times with a fork and place them on a baking sheet. Bake the potatoes in the preheated oven for 45-60 minutes, or until they are fork-tender.
- Once the potatoes are done, let them cool for a few minutes. Then, slice each potato in half lengthwise and scoop out the flesh into a mixing bowl, leaving the skins intact.
- Add the sour cream, milk, half of the cheddar cheese, crumbled bacon, and green onions to the potato flesh. Season with salt and pepper, then mix well until creamy and combined.
- Carefully spoon the potato mixture back into the potato skins and top with the remaining cheddar cheese.
- Place the filled potato skins back on the baking sheet and return them to the oven. Bake for an additional 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
This Twice Baked Potato Casserole is a crowd-pleaser that is both satisfying and delightful. Enjoy the rich flavors and the creamy texture with every bite. Perfect for sharing with friends and family!