Twice baked potatoes –Y’all, it’s time to bring the comfort of the kitchen right to your table with these amazing twice-baked potatoes! Perfect for meal prep or just to indulge in some creamy, cheesy goodness. Whether you’re hosting a gathering or simply want to treat yourself, this dish is one for the books. So, roll up your sleeves, and let’s get started. You won’t regret it!
Twice Baked Potatoes
These potatoes are not just any potatoes; they are twice-baked and loaded with flavor. Imagine fluffy potatoes mixed with cheese, sour cream, and some spices, all tucked back into a crispy skin. You can make these ahead of time and store them in the freezer, making them a lifesaver for busy days.
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Green onions or chives for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Start by scrubbing the potatoes clean under running water. Pat them dry and poke a few holes in each potato with a fork to avoid any explosions.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes until they are tender when pierced with a fork.
- Once baked, take them out of the oven and let them cool for about 10 minutes. Then, slice each potato in half lengthwise and scoop out the fluffy insides into a mixing bowl, leaving some potato inside the skins.
- Add the shredded cheese, sour cream, milk, butter, garlic powder, onion powder, salt, and pepper to the bowl. Mix everything together until smooth and creamy.
- Carefully spoon the mixture back into the potato skins, packing it generously on top. You can sprinkle a little extra cheese on top if you’re feeling fancy!
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until they’re heated through and golden on top.
- Garnish with chopped green onions or chives if you like, and serve hot. Watch them disappear!
These twice-baked potatoes will have everyone asking for seconds. They’re simple, delicious, and you can even customize them with your favorite mix-ins if you’re feeling creative. Enjoy!