Twice baked potatoes with creamy green onion sauce –There’s something irresistibly comforting about Twice Baked Potatoes. Whether you’re preparing for a cozy family dinner or looking for a make-ahead dish to stock in the freezer, these potatoes deliver on flavor and satisfaction. Let’s dive into this delightful recipe!
Twice Baked Potatoes (Make Ahead and Freeze)
These Twice-Baked Potatoes are versatile and can be customized to suit your taste. You can add toppings like cheese, bacon, or chives, or keep them simple for a lighter option. Here’s how to make this delicious dish:
Ingredients
- 4 medium russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup cooked bacon bits (optional)
- Chives or green onions, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes thoroughly and prick them several times with a fork. Place them directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool slightly until they are manageable. Slice each potato in half lengthwise and carefully scoop out the insides into a mixing bowl, leaving a small border of potato to maintain the structure of the skin.
- Add the sour cream, shredded cheddar cheese, milk, butter, garlic powder, black pepper, and salt to the bowl. Mix until creamy and smooth. If desired, fold in the bacon bits for added flavor.
- Fill the potato skins with the mashed potato mixture, heaping it generously.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until heated through and slightly golden on top.
- Garnish with chives or green onions before serving. Enjoy your Twice Baked Potatoes warm or allow them to cool and freeze for later use!
These Twice Baked Potatoes make for an excellent side dish or a main course paired with a salad. Feel free to get creative with your ingredients and make them your own!
