Twice baked sweet potatoes –Indulge in the delightful flavors of Twice Baked Sweet Potatoes, a comforting dish that brings together the goodness of sweet potatoes with a creamy and savory blend of ingredients. This recipe is perfect for those looking to create a satisfying meal that is both nutritious and delicious. With its rich texture and vibrant taste, it will surely become a family favorite.
Twice Baked Sweet Potatoes
These Twice Baked Sweet Potatoes are not only a feast for the eyes but also an explosion of flavor in every bite. Loaded with essential nutrients, this dish combines the natural sweetness of sweet potatoes with a variety of toppings, making it an ideal option for any meal.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 cup Greek yogurt or sour cream
- 1 cup shredded cheese (cheddar or a blend)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika
- 2 green onions, chopped
- Optional: crispy bacon bits for topping
Instructions
- Preheat your oven to 400°F (200°C). Start by washing and drying the sweet potatoes. Pierce each potato with a fork several times and rub with olive oil.
- Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
- Once the sweet potatoes are cooked, remove them from the oven and let them cool for a few minutes. Then, cut each potato in half lengthwise and scoop out the flesh, leaving a small border around the edges.
- In a mixing bowl, combine the sweet potato flesh, Greek yogurt (or sour cream), half of the cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well combined and creamy.
- Stuff the potato skins with the sweet potato mixture and sprinkle the remaining cheese on top. Return the stuffed potatoes to the oven.
- Bake for an additional 15-20 minutes, or until the tops are golden and bubbly.
- Remove from the oven and top with chopped green onions and crispy bacon bits if desired. Serve warm and enjoy this deliciously comforting dish!
This Twice Baked Sweet Potatoes recipe is sure to impress not just with its taste but also with its simplicity and heartwarming presentation. It’s a great addition to your recipe arsenal, making for an ideal side dish or a satisfying main course.