Twice baked sweet potatoes 2 –Y’all, let me tell you about this one dish that’s gonna have your taste buds doing a happy dance—Twice Baked Sweet Potatoes! They’re creamy, sweet, and packed with flavor, making them the perfect side dish for any meal. Let’s dive into this deliciousness!
Twice Baked Sweet Potatoes
These twice baked treats are not just pretty to look at; they also bring a burst of flavors that’ll warm your soul. Check out this beautiful image to get a glimpse of what’s in store:
Ready to get your hands dirty? Here’s what you’ll need to make these scrumptious sweet potatoes:
Ingredients:
- 4 medium sweet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tablespoons butter, softened
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon (optional)
- Chopped green onions for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Wash the sweet potatoes and pierce them with a fork a few times.
- Place the sweet potatoes on a baking sheet and bake for about 45-50 minutes, or until they’re tender.
- Once cooked, let them cool for a bit. Cut sweet potatoes in half lengthwise and scoop out the flesh into a large bowl, leaving a little around the skin for support.
- Add in the sour cream, milk, butter, half the cheese, salt, pepper, garlic powder, and cinnamon. Mash everything together until it’s creamy and smooth.
- Stuff the sweet potato skins with the mixture, top with the remaining cheese, and pop them back in the oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Once done, take them out and let them cool slightly. You can garnish with chopped green onions if you like.
And there you have it—Twice Baked Sweet Potatoes that are sure to impress everyone at the dinner table! These fluffy, cheesy bites will have everyone coming back for more. Enjoy!