Sweet potatoes are not just delicious; they are incredibly versatile and nutritious! One of my favorite ways to enjoy this vibrant root vegetable is by making twice-baked sweet potatoes. This recipe is not only easy to follow but also allows for a bit of creativity in dressing them up. Let’s dive into this delightful dish!
Twice-Baked Sweet Potatoes
Check out the lovely image of these twice-baked sweet potatoes:
Now that we’ve set the stage with a mouthwatering image, let’s look at what you’ll need to create this delicious recipe.
Ingredients:
- 4 medium sweet potatoes
- 1 cup Greek yogurt
- 1/2 cup shredded cheese (cheddar or your favorite blend)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional toppings: bacon bits, more cheese, or fresh herbs
Once you have your ingredients gathered, it’s time to start cooking!
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and poke several holes in each with a fork. Wrap them in aluminum foil and place them directly on the oven rack. Bake for 45-60 minutes, or until they are tender when pierced with a fork.
- Once baked, remove the sweet potatoes from the oven and let them cool for a few minutes. Carefully unwrap the foil and slice each potato in half lengthwise.
- Using a spoon, scoop out the flesh of the sweet potatoes, leaving a small border to keep the skins intact.
- In a mixing bowl, combine the scooped sweet potato flesh, Greek yogurt, shredded cheese, green onions, garlic powder, salt, and pepper. Mix until everything is well combined and creamy.
- Carefully spoon the mixture back into the sweet potato skins, packing it in nicely. If you desire, top each filled potato with additional shredded cheese, bacon bits, or fresh herbs.
- Place the stuffed sweet potatoes back in the oven and bake for an additional 15 minutes, or until heated through and the tops are slightly golden.
- Remove from the oven and let them sit for a minute before serving.
Enjoy your delicious and nutritious twice-baked sweet potatoes! They make a perfect side dish or even a filling main course. Feel free to customize the toppings to fit your taste—there are endless possibilities to explore!