Quick Steps for Cooking Twice Cooked Crispy Fried Tofu with Simple Ingredients

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Twice cooked crispy fried tofu –Discover the delightful combination of crispiness and flavor with this Crispy Fried Tofu recipe by Bill Kim. Perfect for a variety of occasions, this dish is not only easy to prepare but also a fantastic way to enjoy tofu in a new light. Whether served as an appetizer or a main course, the textures and flavors will be a hit among tofu enthusiasts and novices alike.

Crispy Fried Tofu

This Crispy Fried Tofu is the ideal dish for those who are looking to elevate their plant-based meals. With its golden-brown exterior and soft, flavorful interior, it can easily become a staple in your recipe repertoire.

Crispy Fried Tofu

Ingredients

  • 1 block (14 oz) firm tofu
  • 1 cup cornstarch
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • Optional dipping sauce: soy sauce, sriracha, and lime juice

Instructions

  1. Begin by pressing the tofu. Wrap the block of tofu in a clean kitchen towel and place a heavy object on top. Let it sit for about 15-20 minutes to remove excess moisture.
  2. Once pressed, cut the tofu into bite-sized cubes or rectangle slices, depending on your preference.
  3. In a shallow dish, combine cornstarch, salt, and pepper. Dredge the tofu pieces in the cornstarch mixture until well-coated.
  4. In a large skillet or deep frying pan, heat about an inch of vegetable oil over medium-high heat. You can test if the oil is ready by dropping a small piece of tofu in it; if it sizzles, you’re good to go.
  5. Carefully add the coated tofu pieces to the hot oil, frying in batches to avoid overcrowding the pan. Fry for about 3-4 minutes on each side until they are golden brown and crispy.
  6. Using a slotted spoon, remove the tofu from the oil and transfer it to a plate lined with paper towels to absorb any excess oil.
  7. Serve the crispy fried tofu warm, with an optional dipping sauce made from soy sauce, sriracha, and lime juice.

Enjoy this Crispy Fried Tofu as a stand-alone dish or as part of a larger meal. It’s versatile enough to pair with a variety of other foods, giving you room to experiment in the kitchen.