Twinlow peanut butter cookies –Welcome to my kitchen! Today, I’m thrilled to share a delightful recipe for Twinlow Peanut Butter Cookies. These cookies are not only easy to make but are also perfect for any occasion—whether you’re hosting a family gathering or just craving a sweet treat for yourself. Let’s dive right into this scrumptious recipe!
Twinlow Peanut Butter Cookies
These cookies are soft, chewy, and packed with the rich flavor of peanut butter. If you love the nutty taste of peanut butter, this recipe is sure to become a favorite in your household. Grab your apron and let’s get baking!
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Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt (if using unsalted peanut butter)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter and sugar until well blended.
- Add in the egg, baking soda, and vanilla extract. Mix until the batter is smooth and creamy.
- If using unsalted peanut butter, toss in a pinch of salt to enhance the flavor.
- Using a tablespoon or a cookie scoop, drop dough balls onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading.
- Use a fork to gently press down each cookie, creating a crisscross pattern on the top.
- Bake for about 10-12 minutes or until the edges are lightly browned. Be careful not to overbake them, as they will firm up as they cool.
- Once out of the oven, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once they’re cool, you can store your Twinlow Peanut Butter Cookies in an airtight container for up to a week—if they last that long! The combination of peanut butter and sugar creates a deliciously sweet and nutty flavor that everyone will love. Enjoy your baking and share these cookies with family and friends!