How to Make Two Meatballs In One in 15 Minutes

Updated
2 min read

Two meatballs in one –Are you ready to elevate your dinner game? Today, we’re diving into a delicious recipe that combines two types of meatballs into one mouthwatering dish. This recipe is perfect for family gatherings or any occasion where you want to impress your guests with a unique twist on a classic favorite!

Two Meatballs in One Recipe

This recipe features a delightful combination of flavors and textures, making each bite a culinary adventure. Let’s get started with the ingredients you’ll need to create these scrumptious meatballs!

Two Meatballs in One Recipe

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 jar (24 oz) marinara sauce
  • 2 tablespoons olive oil
  • For serving: cooked spaghetti, fresh basil leaves

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overmix.
  3. Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
  4. In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, browning them on all sides (about 5-7 minutes per batch). They don’t need to be cooked through at this point, as they will finish cooking in the sauce.
  5. Once browned, transfer the meatballs to a baking dish. Pour the marinara sauce over the meatballs, ensuring they’re well coated.
  6. Bake in the preheated oven for 20-25 minutes, or until the meatballs reach an internal temperature of 160°F (70°C).
  7. While the meatballs are baking, cook your spaghetti according to package instructions. Drain and set aside.
  8. Once done, serve the meatballs over the spaghetti with marinara sauce, and garnish with fresh basil leaves for an added touch.

Enjoy this delightful dish with your loved ones! It’s a perfect blend of savory and satisfying flavors that you’re bound to crave again and again.