Quick Guide to Prepare Tyrolean Nut Cake Tiroler Nusskuchen with Simple Ingredients

Updated
2 min read

Tyrolean nut cake tiroler nusskuchen –Today, I’d like to share a delightful treat that’s close to my heart: the Tyrolean Nut Cake, also known as Tiroler Nusskuchen. This cake is not only rich in flavor but also brimming with delightful textures. Whether you enjoy it with a cup of coffee or as a dessert, it’s a wonderful addition to any table. Let’s dive into the recipe!

Tyrolean Nut Cake

Here’s a scrumptious image of the Tyrolean Nut Cake to get your taste buds tingling:

Tyrolean Nut Cake

This cake features a blend of nuts that come together beautifully to create a moist and flavorful dessert. Below are the ingredients and instructions you’ll need to whip up this delightful cake.

Ingredients:

  • 150g (about 1 ½ cups) walnuts
  • 150g (about 1 ½ cups) hazelnuts
  • 150g (about ¾ cup) unsalted butter, softened
  • 150g (about ¾ cup) sugar
  • 6 large eggs
  • 150g (about 1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
  2. In a food processor, finely chop the walnuts and hazelnuts.
  3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the chopped nuts to the batter.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. If desired, dust the cooled cake with powdered sugar before serving.

Your Tyrolean Nut Cake is now ready to be enjoyed! The combination of textures from the nuts along with the sweetness of the cake makes it a memorable treat. I hope you enjoy making and savoring this delightful dish!