Udon peanut butter noodles –Hey there, food lovers! Today, we’re diving into a delicious recipe that’s sure to satisfy your cravings. We’re talking about Peanut Butter Udon Noodles! This dish is packed with flavor and perfect for a cozy dinner or a quick meal when you’re on the go. Let’s not waste any time and get into this tasty creation!
Peanut Butter Udon Noodles
Check out this scrumptious image to get you all inspired:
Now, let’s talk about what you’ll need to whip up this delightful dish.
Ingredients:
- 8 oz udon noodles
- 1 cup peanut butter (smooth or crunchy, your choice)
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 red bell pepper, sliced
- 1 carrot, julienned
- Green onions for garnish
- Sesame seeds for garnish
Are you ready to cook? Let’s do this!
Instructions:
- First, cook your udon noodles according to the package instructions. Once they’re done, drain and set aside.
- In a large mixing bowl, combine the peanut butter, soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, and grated ginger. Whisk it all together until it’s a smooth and creamy sauce.
- Add the cooked udon noodles to the bowl and toss them in the peanut sauce until they’re well coated.
- In a skillet over medium heat, add the sliced red bell pepper and julienned carrot. Sauté them for a few minutes until they’re just tender but still crisp.
- Now, toss those sautéed veggies into the bowl with the noodles. Mix everything together so that the veggies are nicely distributed throughout.
- To serve, plate the noodles and garnish with sliced green onions and a sprinkle of sesame seeds to add that extra flair.
And there you have it! Your Peanut Butter Udon Noodles are ready to be devoured. This dish is not just tasty but also super easy to make. Perfect for a weeknight meal or whenever you need something quick and comforting. Enjoy every delicious bite!