How to Cook Ugly Dip in 15 Minutes

Updated
2 min read

Ugly dip –If you’re looking for a comforting and indulgent dip that’s perfect for gatherings or a cozy night in, look no further! This UGLY DIP is a deliciously cheesy mixture of ground beef and Velveeta that will have everyone coming back for more. Here’s how to whip up this delightful recipe.

UGLY DIP

This dip is an easy crowd-pleaser that combines savory ground beef with creamy, melted Velveeta cheese. It’s perfect for parties, game days, or simply enjoying with your family while watching a movie. Let’s dive into the ingredients and instructions to get started!

UGLY DIP

Ingredients:

  • 1 1/2 lbs ground beef
  • 12 ounces Velveeta cheese
  • 1/2 can of your favorite canned tomatoes (diced or whole, based on preference)
  • Optional: Tortilla chips, crackers, or veggies for dipping

Instructions:

  1. In a large skillet, cook the ground beef over medium heat. Stir it occasionally until it is browned and fully cooked. Drain any excess fat.
  2. Reduce the heat to low and add the Velveeta cheese to the skillet. Stir constantly until the cheese is fully melted and blended with the beef.
  3. Add in the canned tomatoes, stirring to incorporate them evenly into the dip. Allow it to cook for a few minutes, letting all the flavors meld together.
  4. Once the mixture is creamy and hot, remove it from the heat. If desired, transfer the dip to a serving dish to keep it warm.
  5. Serve the UGLY DIP with tortilla chips, crackers, or crunchy veggies. Enjoy this cheesy goodness with your friends and family!

This UGLY DIP is sure to be a hit at any get-together. The blend of flavors and textures makes it a unique and satisfying snack. Plus, it’s super easy to prepare, so you can focus on having fun with your guests!

So the next time you’re in the mood for something delicious and cheesy, give this recipe a try. Gather up your ingredients, and get ready to indulge in a dip that’s both hearty and comforting!