Ukha russian fish soup –Ready to warm up your kitchen with a delicious, traditional dish? Let’s dive into the world of Russian cuisine with a comforting bowl of Ukha, or Russian Fish Soup. This hearty soup is packed with flavors and makes for a perfect meal any day of the week. Let’s get cooking!
Explore the Unique Flavors of Ukha
Ukha is not just any fish soup; it’s a warm embrace in a bowl, bursting with aromatic herbs, tender pieces of fish, and nourishing vegetables. The simplicity of this dish allows the fresh ingredients to shine, while the cooking process fills your home with irresistible aromas.
Ingredients You Will Need
Gather these fresh ingredients to create a delightful Ukha:
- 1 lb of white fish fillets (such as cod or pike)
- 4 cups of water or fish stock
- 1 large onion, chopped
- 2 medium potatoes, cubed
- 1 large carrot, sliced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- A handful of fresh dill and parsley, chopped
- Lemon wedges for serving
Instructions to Make Ukha
Follow these straightforward steps to create your very own Ukha:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent and fragrant, about 5 minutes.
- Stir in the sliced carrots and cook for another 3 minutes, allowing the vegetables to soften.
- Add the cubed potatoes to the pot and pour in the water or fish stock. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat and let the soup simmer for about 10 minutes, or until the potatoes are tender.
- Carefully add the fish fillets to the pot. Season with salt and pepper, and allow the soup to simmer for another 5-7 minutes, until the fish is cooked through and flakes easily.
- Stir in the fresh dill and parsley just before serving, enhancing the soup with bright flavors.
- Serve hot with lemon wedges on the side for an added zing!
Enjoy every comforting spoonful of your homemade Ukha. This Russian Fish Soup not only fills the stomach but also warms the soul, making it a perfect dish for both cozy evenings and special gatherings. Happy cooking!