Ukrainian cabbage rolls –Holubtsi, or Ukrainian cabbage rolls, are a delightful dish that embodies warmth and comfort. This recipe is perfect for those seeking to explore traditional Eastern European cuisine. Let’s dive into making these delicious stuffed cabbage rolls that are sure to impress your family and friends.
Ingredients for Holubtsi
To prepare Holubtsi, you will need the following ingredients:
- 1 large head of cabbage
- 1 pound ground meat (beef, pork or a combination)
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 1 can (15 oz) tomato sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 teaspoon dried dill (optional)
- 1 tablespoon lemon juice
Preparing the Cabbage
First, you’ll need to prepare the cabbage. Carefully remove the core and then blanch the head of cabbage in boiling water for about 2-3 minutes until the leaves soften. Once you’ve done this, peel off the leaves one by one, placing them aside to cool.
Making the Filling
Next, it’s time to prepare the filling. In a large skillet, heat the vegetable oil over medium heat. Sauté the chopped onion until it becomes translucent. In a bowl, mix the ground meat, cooked rice, sautéed onion, salt, pepper, and dill if using. Ensure all the ingredients are well combined.
Assembling the Rolls
Now it’s time to assemble the rolls. Take a cabbage leaf and place about 2-3 tablespoons of the filling near the bottom of the leaf. Fold in the sides and roll it up tightly. Repeat this process until all the filling is used up.
Cooking the Holubtsi
To cook the Holubtsi, preheat your oven to 350°F (175°C). In a baking dish, pour a thin layer of tomato sauce to prevent sticking. Arrange the cabbage rolls seam side down in the dish, and pour the remaining tomato sauce over the top. Drizzle with lemon juice for an extra zing.
Cover the dish with aluminum foil and bake for 45 minutes to an hour until the rolls are cooked through. Serve hot and relish the comforting flavors of this cherished dish!
Enjoy your homemade Holubtsi with a side of sour cream or fresh bread for a complete meal. Happy cooking!