Ukrainian chicken kiev –Today, I want to share with you a classic dish that has a special place in my heart – Chicken Kiev. This wonderful dish is known for its crispy breaded exterior and deliciously buttery filling, making it perfect for a cozy dinner or an impressive meal for guests.
Chicken Kiev
This recipe captures the essence of traditional Ukrainian cooking, and it’s surprisingly easy to prepare at home. Let’s dive right in!
Ingredients
- 4 boneless, skinless chicken breasts
- 100g (7 tablespoons) unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil for frying
Instructions
- Start by preparing the garlic butter. In a bowl, combine the softened butter with minced garlic, parsley, dill, lemon juice, salt, and pepper. Mix until well combined.
- Transfer the butter mixture onto a sheet of plastic wrap and shape it into a log. Wrap it tightly and place it in the freezer for about 30 minutes until it’s firm.
- Preheat your oven to 180°C (350°F).
- While the butter is chilling, take the chicken breasts and gently pound them to an even thickness of about 1/2 inch. This will help them cook evenly.
- Once the garlic butter is firm, remove it from the freezer. Cut the log into four equal pieces.
- Place each piece of garlic butter in the center of a chicken breast. Fold the sides over the butter and then roll it up tightly, securing the ends. You can use toothpicks to hold them shut if needed.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and the last with breadcrumbs.
- Coat each chicken roll in flour, dip in the egg, and then coat with breadcrumbs, pressing firmly to adhere.
- Heat vegetable oil in a skillet over medium heat. Fry the chicken rolls for about 5-6 minutes on each side until golden brown.
- Transfer the fried chicken to a baking dish and bake in the preheated oven for an additional 15 minutes to ensure they’re fully cooked and the butter melts inside.
- Once done, let them rest for a few minutes before serving. Cut them open to reveal the melting garlic butter inside. Enjoy!
Chicken Kiev is not only a delightful dish but also a true comfort food that you can share with family and friends. Give it a try and savor the delicious flavors!
