Ukrainian prune torte –Ukrainian Prune Torte is a delightful dessert that combines rich flavors with a moist texture. This recipe is perfect for those who appreciate the sweetness of prunes complemented by the lightness of cake. It is not just a treat but a warm embrace for your taste buds, making it a great addition to any gathering or a special family dinner.
Ukrainian Prune Torte
Take a look at this beautiful cake that is sure to impress your friends and family!
Ingredients
- 1 cup pitted prunes, chopped
- 1 cup boiling water
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, combine the chopped prunes with the boiling water. Let them soak for about 10 minutes until softened.
- In another large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the soaked prunes along with their soaking liquid to the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust the cooled cake with powdered sugar before serving, if desired.
Serve this delicious Ukrainian Prune Torte at your next event or enjoy it with your favorite cup of tea or coffee. Each bite is a celebration of flavor, making it a must-try recipe!