Easy Recipes for Ultimate Black Forest Cake for Beginners

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Ultimate black forest cake –Hey fam! Today, we’re diving into a classic debate that’s been talked about at family gatherings for ages: Cakes vs. Pies! We all have our favorites, but there’s something special about a rich, decadent cake that really hits the spot. Let’s get into the details of this delicious dessert that’s sure to be a crowd-pleaser. Grab your apron and let’s whip up a stunning Black Forest Cake!

Black Forest Cake

If you’re ready for a sweet treat that’s loaded with flavor, look no further than this gorgeous Black Forest Cake. It may look fancy, but trust me, it’s easier than it seems.

Delicious Black Forest Cake

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 3 cups pitted cherries (canned or fresh)
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until combined.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix well. Slowly pour in the boiling water and mix until the batter is smooth.
  4. Divide the batter evenly between the two prepared pans. Bake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
  6. Once cooled, poke holes in the tops of the cakes and drizzle them with cherry juice, if desired, for added moisture.
  7. For the frosting, beat the heavy whipping cream with the powdered sugar until soft peaks form.
  8. Place one layer of cake on a serving plate, spread a layer of whipped cream, and add a generous amount of cherries on top. Place the second layer on top and frost the entire cake with the remaining whipped cream.
  9. Finish off with chocolate shavings and additional cherries on top for decoration.
  10. Slice it up and share with your loved ones! Enjoy this delightful treat that’s perfect for any celebration.

Now, who’s ready to dive into this delicious debate and enjoy some serious cake goodness?