Ultimate butter pound cake –Today, we’re diving into a delightful recipe for a classic Butter Pound Cake with Cream Cheese Glaze. This treat is perfect for any occasion, whether it’s a family gathering, a cozy afternoon tea, or simply a sweet indulgence after dinner. Let’s get started on making a cake that is sure to impress!
Butter Pound Cake with Cream Cheese Glaze
Take a look at this beautiful cake that will be the star of your dessert table. Just imagine the rich buttery flavor paired with a luscious cream cheese glaze!
Ingredients
Here’s what you’ll need to whip up this delicious cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
Cream Cheese Glaze Ingredients
To add that finishing touch, gather the following for the glaze:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk (to reach desired consistency)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two 9-inch loaf pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Ensure that the mixture is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
To Make the Cream Cheese Glaze
- In a mixing bowl, beat the softened cream cheese and butter together until smooth.
- Add the powdered sugar and vanilla extract, continuing to mix until fully incorporated.
- If the glaze is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- Once the cake is completely cooled, drizzle the cream cheese glaze over the top, allowing it to gently run down the sides. Enjoy!
This Butter Pound Cake with Cream Cheese Glaze is not only a treat for your taste buds but also a visual delight. Perfect for sharing with friends and family, it’s a sure hit at any gathering!