Ultimate cranberry sauce –As the holiday season approaches, there’s nothing quite like the rich and tangy flavors of homemade cranberry sauce to complement your festive meals. This Ultimate Cranberry Sauce is not only simple to make but also elevates your holiday dishes with its refreshing taste. Let’s dive into this delicious recipe that’s sure to impress your family and friends!
Ultimate Cranberry Sauce
This vibrant sauce is perfect for Thanksgiving, Christmas, or any special occasion where your holiday spread is the star. With just a few ingredients, you can create a delightful side that balances sweet and tart perfectly.
Ingredients:
- 1 bag (12 oz) fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water or orange juice
- 1/2 cup of your favorite spirit (like bourbon or rum) – optional
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- In a medium saucepan, combine the water (or orange juice) and sugar over medium heat. Stir until the sugar dissolves.
- Add the cranberries to the pan and increase the heat. Bring the mixture to a boil.
- As the cranberries begin to burst, lower the heat to a simmer and stir in your chosen spirit, vanilla extract, ground cinnamon, and a pinch of salt.
- Let the sauce simmer for about 10-15 minutes until it thickens to your desired consistency, stirring occasionally.
- Remove the saucepan from heat and allow the sauce to cool to room temperature. It will thicken further as it cools.
- Transfer the cranberry sauce to a serving dish or airtight container, and refrigerate until ready to serve.
This Ultimate Cranberry Sauce not only makes a wonderful accompaniment to turkey and stuffing but also pairs beautifully with cheese platters and desserts. Enjoy this delightful recipe, and share it with your loved ones. Happy cooking!