How to Cook Ultimate Gooey Blueberry Pie Like A Professional

Updated
2 min read

Ultimate gooey blueberry pie –Get ready to embark on a blueberry adventure that’ll have your taste buds doing the happy dance! This is not just any pie; this is the Ultimate Gooey Blueberry Pie! It’s oozing with juicy goodness and just the right amount of sweetness. So, roll up your sleeves, grab your apron, and let’s dive into the delightful world of blueberry magic!

Ultimate Gooey Blueberry Pie

Picture this: a flaky, buttery crust hugging a warm, gooey filling that bursts with the boldness of blueberries. Sounds dreamy, right? Let’s make that dream a reality!

Ultimate Gooey Blueberry Pie - A mouthwatering dessert ready to be devoured!

Ingredients:

  • 2 cups fresh blueberries (don’t skimp on those little blue gems!)
  • 1 cup granulated sugar (because who doesn’t love a little sweetness in their life?)
  • 2 tablespoons cornstarch (this is your magic thickening agent!)
  • 1 tablespoon fresh lemon juice (a splash of zest to brighten things up!)
  • 1 teaspoon vanilla extract (the secret handshake of flavors)
  • 1 tablespoon butter, diced (because butter makes everything better)
  • 1 pre-made pie crust (life is too short to make crust from scratch unless you’re feeling adventurous!)
  • Whipped cream for serving (optional, but highly recommended!)

Instructions:

  1. First things first, preheat your oven to 425°F (220°C) – we want to get things nice and toasty in there!
  2. In a mixing bowl, toss the blueberries, sugar, cornstarch, lemon juice, and vanilla together. Make sure every blueberry gets a good coat of love!
  3. Pour this magical mixture into the pie crust. Channel your inner artist and make sure it’s evenly spread.
  4. Dot the top with those tiny butter cubes. They’ll melt into a gooey goodness that will make you squeal with joy!
  5. Cover it up with a second pie crust (if you’re feeling fancy, cut holes for a vent or create a lattice!).
  6. Bake in the preheated oven for about 25-30 minutes until the crust is golden and the filling is bubbling with excitement.
  7. Let it cool for a while (or risk burning your tongue, which trust me, is not as fun as it sounds!).
  8. Slice it up, serve it with a dollop of whipped cream, and watch everyone go nuts for this delight!

This Ultimate Gooey Blueberry Pie is not just a dessert; it’s an experience. So, grab a fork and a few friends, and get ready for pie time!