Ultimate green beans –Looking to add a delicious and nutritious side dish to your dinner table? Look no further than this Ultimate Green Beans Recipe! Packed with flavor and goodness, these green beans are sure to impress your family and guests alike. Let’s dive into how to prepare this mouth-watering dish!
Ultimate Green Beans
These green beans are not just a vegetable; they’re a delightful dish that shines on any plate. Perfectly seasoned and cooked to tender-crisp perfection, they make for a fantastic accompaniment to any main course.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1/4 cup sliced almonds, toasted (optional)
Instructions
- Start by bringing a large pot of salted water to a boil. Add the trimmed green beans and blanch them for about 3-4 minutes until they are bright green and just tender.
- Immediately transfer the beans into an ice bath to stop the cooking process. Let them cool for a few minutes, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant, but be careful not to burn it!
- Once the garlic is fragrant, add the blanched green beans to the skillet. Toss them gently in the oil and garlic mixture.
- Season with salt, black pepper, and red pepper flakes, if using. Stir-fry for about 5 minutes until the beans are heated through and slightly crisp-tender.
- Remove from heat and drizzle with lemon juice. For an extra touch, sprinkle with toasted sliced almonds for some crunch.
- Serve warm and enjoy the delightful flavors!
There you have it, the Ultimate Green Beans Recipe! Simple, yet full of flavor, these green beans will surely become a staple in your cooking routine. Enjoy this vibrant dish at your next gathering!