How to Cook Ultimate Maple Snickerdoodles in Easy Steps

Ultimate maple snickerdoodles –Looking for a delightful treat that’s sure to satisfy your sweet tooth? Let me introduce you to these Ultimate Maple Snickerdoodles! Imagine biting into a soft and chewy cookie that bursts with the warm flavors of cinnamon and maple. Perfect for any occasion, these cookies are not only easy to make but also a guaranteed hit at your next gathering or family dessert night.

Ultimate Maple Snickerdoodles

These cookies are a delicious twist on the classic snickerdoodle, enhanced with the rich taste of maple. Baking them fills your kitchen with a delightful aroma that will have everyone asking for the recipe. Let’s dive into the ingredients and get started!

Ultimate Maple Snickerdoodles

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/4 cup pure maple syrup
  • 3 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add the eggs, vanilla extract, and maple syrup, mixing until well combined.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon.
  5. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  6. In a small bowl, mix 1/2 cup of sugar with 1 tablespoon of cinnamon for rolling.
  7. Using a cookie scoop or your hands, form dough balls about 1 inch in diameter. Roll them in the cinnamon-sugar mixture before placing them on the prepared baking sheet, leaving space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.
  9. Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Now that you have the recipe, gather your ingredients and get started! These Ultimate Maple Snickerdoodles are perfect for sharing, but you may find it hard to resist keeping them all to yourself. Enjoy every bite!