Ultimate mashed potatoes –Gather ’round, family! Today, we’re whipping up some soul-soothing mashed potatoes that will have everyone asking for seconds. This easy and creamy recipe is sure to be a hit at your dinner table, whether it’s a Sunday feast or a holiday gathering. Let’s get to it!
Best Mashed Potatoes Recipe
To make these delicious mashed potatoes, you’ll need the right ingredients and a sprinkle of love. Here’s what you’ll need:
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1 cup heavy cream
- Salt and pepper, to taste
- Optional: garlic, chives, or cheese for extra flavor
Instructions
- Start by bringing a large pot of salted water to a boil. Toss in those Yukon Gold potatoes and cook them until they are fork-tender, about 15-20 minutes.
- Once they’re done cooking, drain the potatoes and return them to the pot. Let them sit for a minute or two to evaporate any excess moisture – trust me, this step is key!
- Add the softened butter to the pot with the potatoes. Using a potato masher or a mixer, mash them up until they’re creamy and smooth. If you like ’em a bit chunky, don’t be shy to leave a few lumps!
- Pour in that heavy cream, and keep mashing until everything is beautifully blended together. Season with salt and pepper to taste.
- If you’re feeling adventurous, mix in some sautéed garlic or shredded cheese for that next-level flavor. Chives make for a lovely garnish too!
- Serve these heavenly mashed potatoes warm, and watch them disappear in no time. Pair them with your favorite meats and veggies for a perfect meal!
There you have it! Simple, creamy, and oh-so-delicious mashed potatoes that will bring joy to your plate. Enjoy with family and friends, and savor every bite!