Ultimate shrimp scampi –Are you ready to dive into a sea of flavors that will make your taste buds dance like no one is watching? Today, we’re whipping up a delicious dish that’s sure to impress your friends and family – Creamy Shrimp Scampi! Grab your apron and let’s get cooking!
Creamy Shrimp Scampi
Picture this: juicy shrimp swimming in a luscious creamy sauce, accompanied by a twirl of pasta. It’s like a beach vacation for your mouth. Let’s make sure we have everything we need before we start. Here’s what you’ll need:
Ingredients
- 1 pound of shrimp (peeled and deveined)
- 8 ounces of linguine or spaghetti
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 4 cloves of garlic (minced)
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
- A squeeze of lemon juice (optional, but why not?)
Instructions
- First, cook the pasta according to the package instructions. Make sure to salt the water like you’re seasoning a fairy tale.
- In a large skillet, heat the olive oil and butter over medium heat. Once it’s all sizzling, throw in the minced garlic. Let it sauté until it’s fragrant – about 1 minute. Watch out, it can go from perfect to burnt faster than a magician’s rabbit disappears!
- Add the shrimp to the skillet. Cook them until they turn pink – roughly 2-3 minutes. You want them to feel loved, so flip them carefully!
- Pour in the chicken broth and let it simmer for about 5 minutes. This is where your kitchen starts to smell like a five-star restaurant.
- Toss in the heavy cream and Parmesan cheese. Stir until everything is cozily united into a creamy dream. If you desire more richness, add a splash of that lemon juice – it’s like sunshine on your shrimp!
- Once the pasta is al dente, drain it and add it straight into the skillet. Toss it all together, making sure every strand gets a taste of that decadent sauce.
- Season with salt and pepper according to your magic touch. Finally, serve it up with a sprinkle of fresh parsley on top and prepare for the compliments to roll in!
There you have it! A plateful of creamy shrimp scampi that is bound to become your new favorite. Enjoy every bite and don’t forget to share, or at least pretend to! Happy cooking!