How to Cook Ultimate Steak Sandwich in 5 Minutes

Updated
2 min read

Ultimate steak sandwich –Get ready to tantalize your taste buds with the ultimate steak sandwich! This gourmet dish is not just about satisfying your hunger; it’s an experience packed with rich flavors and textures. Perfect for lunch or a hearty dinner, this sandwich combines juicy steak, savory barbecue sauce, and a few secret ingredients that take it over the top. Let’s dive into this mouthwatering recipe!

Ultimate Steak Sandwich

This steak sandwich is a game-changer! Whether you’re serving it at a backyard barbecue or enjoying a cozy night in, it’s sure to impress. Follow the step-by-step instructions below, and get ready for compliments!

Ultimate Steak Sandwich

Ingredients

  • 2 premium steaks (ribeye or sirloin recommended)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup smoky barbecue sauce
  • 4 slices of your favorite bread (ciabatta or sourdough work well)
  • 1 cup arugula or mixed greens
  • 1 large tomato, sliced
  • 1 red onion, thinly sliced
  • Optional: cheese slices (cheddar or blue cheese for extra flavor)
  • Pickles, for garnish

Instructions

  1. Start by seasoning the steaks generously with salt and pepper on both sides.
  2. In a large skillet or grill, heat the olive oil over medium-high heat. Once hot, add the steaks to the pan.
  3. Cook the steaks for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak cooked through. Use a meat thermometer for the best results: 130°F for medium-rare and 145°F for medium.
  4. Once cooked, remove the steaks from the heat and let them rest for about 5 minutes. While they rest, warm the barbecue sauce in a small pot.
  5. Slice the steaks thinly against the grain to ensure tenderness.
  6. Toast the slices of bread until golden brown. You can use a toaster or place them on the grill for a few minutes.
  7. Assemble your sandwich: start with a slice of toasted bread, add a generous layer of sliced steak, drizzle with warm barbecue sauce, then top with arugula, tomato slices, red onion, and cheese if desired.
  8. Finish with another slice of toasted bread on top. Cut the sandwich in half, and serve with pickles on the side.

Enjoy this ultimate steak sandwich with your favorite side, whether that’s crispy fries or a fresh salad. Perfectly seasoned and grilled to perfection, it’s a meal that’s guaranteed to become a new favorite!