How to Cook Ultimate Turkey Pot Pie in Easy Steps

Updated
2 min read

Ultimate turkey pot pie –Are you ready to warm up your kitchen with a delightful meal that’s perfect for any occasion? This Simply Scratch Skillet Turkey Pot Pie will not only satisfy your taste buds but also bring comfort to your dining table. With its flavorful filling and flaky crust, this pot pie is a crowd-pleaser that’s easy to whip up. Let’s dive into this delicious recipe!

Simply Scratch Skillet Turkey Pot Pie

Take a look at this charming image of the finished dish, ready to be served.

Simply Scratch Skillet Turkey Pot Pie

Ingredients

  • 1 pound cooked turkey, shredded
  • 1 tablespoon olive oil
  • 1/2 cup onions, diced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 1 refrigerated pie crust
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onions, carrots, and celery, and sauté until tender, about 5-7 minutes.
  2. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Add in the shredded turkey, frozen peas, and sprinkle the flour over the mixture, stirring to combine.
  4. Gradually pour in the chicken broth while stirring. Bring the mixture to a simmer and let it thicken for about 5 minutes.
  5. Season the filling with thyme, rosemary, salt, and pepper to taste. Remove from heat and let it cool slightly.
  6. Preheat the oven to 375°F (190°C). Roll out the pie crust and place it into a 9-inch skillet or pie dish. Trim any excess crust hanging over the edges.
  7. Pour the turkey filling into the crust, spreading it evenly. If you want, you can also cover the filling with another layer of pie crust, sealing the edges by crimping them together.
  8. Brush the top crust with the beaten egg to achieve a golden color when baked.
  9. Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown.
  10. Allow the pot pie to cool for a few minutes before serving. Enjoy a hearty slice of this comforting dish!

Gather your family and friends around the table and enjoy this warm, hearty Skillet Turkey Pot Pie. It’s not just a meal, it’s a moment to cherish!