How to Make Ultra Easy Pineapple Chicken Kabobs in 5 Minutes

Updated
2 min read

Ultra easy pineapple chicken kabobs –Discover the delightful flavors of Chicken Kabob with this simple and tasty recipe! This dish is perfect for a family gathering or even a cozy dinner at home. With juicy chicken breast marinated in a blend of spices, it brings a burst of flavor in every bite. Let’s dive into how to make these delicious kabobs and impress your loved ones!

Chicken Kabob Recipe

Chicken kabobs are not only easy to prepare, but they are also a healthy option for any meal. Marinating the chicken ahead of time ensures that the flavors penetrate deeply, making every skewer a treat. Here’s what you will need:

Delicious Chicken Kabobs

Ingredients:

  • 1 pound of chicken breast, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before using)
  • Fresh vegetables for skewering (such as bell peppers, onions, and cherry tomatoes)

Instructions:

  1. In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, oregano, salt, and pepper. Whisk together until well blended.
  2. Add the cubed chicken to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or transfer to a zip-top bag. Marinate in the refrigerator for at least 1 hour, but preferably overnight for deeper flavor.
  3. Preheat your grill to medium-high heat.
  4. If using, prepare your vegetables by cutting them into bite-sized pieces. Alternate threading marinated chicken and vegetables onto skewers, leaving a little space between each piece for even cooking.
  5. Once your grill is hot, place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. The internal temperature should read at least 165°F (75°C).
  6. Remove the kabobs from the grill and let them rest for a few minutes before serving. This will help retain the juices.
  7. Serve the chicken kabobs hot, and enjoy them with your favorite sauces or on a bed of fragrant rice.

These Chicken Kabobs are sure to be a hit at your next meal. Simple, flavorful, and healthy, you will keep coming back for more. Enjoy your cooking!