Un slimy okra –Okra is a unique and versatile ingredient often featured in various dishes, each celebrating its distinct texture and flavor. Today, we’re diving into a delightful recipe for “Dry” Okra Curry that’s sure to tantalize your taste buds and introduce you to new culinary possibilities. This dish is not only healthy but also brings warmth and comfort to your table.
“Dry” Okra Curry
This “Dry” Okra Curry is a perfect blend of spices that enhances the natural flavor of okra, making it a great side to any meal or a delicious main course paired with rice or flatbreads.
Ingredients:
- 500g okra, trimmed and sliced
- 2 tablespoons oil (vegetable or mustard)
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 large onion, finely chopped
- 2 green chilies, slit (adjust for spice level)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Cilantro for garnish
Instructions:
- Heat the oil in a pan over medium heat. Add the cumin and mustard seeds and let them crackle.
- Add the finely chopped onions and green chilies. Sauté until the onions turn golden brown.
- Stir in the turmeric and red chili powder, allowing the spices to cook for a minute.
- Now, add the sliced okra and mix well. Cook uncovered for about 15-20 minutes, stirring occasionally to prevent sticking.
- Once the okra is tender, sprinkle in the garam masala and salt. Mix thoroughly and cook for another 5 minutes.
- Garnish with chopped cilantro before serving.
This “Dry” Okra Curry is not just a dish; it’s an experience. The okra, when cooked properly, retains a wonderful texture, while the blend of spices brings depth and richness. Serve it alongside hot steamed rice or your favorite flatbread for a complete meal. Enjoy this flavorful journey and bring a touch of warmth and spice to your kitchen!