Unbaked meringue –Discover the delightful and airy world of meringue with this exquisite recipe that omits the need for cream of tartar. Perfect for topping pies or as a standalone treat, this meringue will add a touch of elegance to your desserts.
Meringue Recipe Without Cream Of Tartar, Meringue Pie Topping, Pie Tops
This meringue recipe is not only simple but also yields a light and fluffy texture that complements a variety of pies. With just a few ingredients, you can achieve a perfect pie topping that will impress your guests.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1 tablespoon cornstarch for added stability
Instructions:
- Preheat your oven to 225°F (110°C) to prepare for baking the meringue.
- In a clean, dry mixing bowl, add the egg whites and a pinch of salt. Using an electric mixer, beat the egg whites on medium speed until they start to foam.
- Once the egg whites are frothy, gradually add the granulated sugar, one tablespoon at a time. Continue to beat on high speed until the mixture forms stiff, glossy peaks. This should take about 5-8 minutes.
- Add the vanilla extract and cornstarch (if using), and give it a quick mix to incorporate.
- Spoon the meringue onto a parchment-lined baking sheet or pipe it into decorative shapes using a piping bag for a professional touch.
- Bake in the preheated oven for 1 to 1.5 hours, or until the meringue is dry to the touch and easily lifts off the parchment. Turn off the oven and let the meringue cool inside to avoid cracking.
- Once cooled, use the meringue to top your favorite pie, or enjoy it as a delectable treat on its own.
This meringue is not only a versatile topping but also a delightful sweet on its own. With its simple ingredients and straightforward instructions, you can create a stunning dessert that elevates any gathering. Enjoy your baking adventure!