Simple Ways to Make Unbelievable Grilled Garlic Bread for Beginners

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Unbelievable grilled garlic bread –Looking for a delightful treat to share with family and friends? Try making these amazing bread rolls that are perfect for any occasion. They are fluffy, buttery, and bursting with flavor. Whether you serve them as a side dish, for breakfast, or as a delightful snack, these bread rolls are sure to impress!

Bread Bun and Rolls

These homemade bread rolls are soft and warm, making them a perfect companion for soups, stews, or simply enjoyed with some butter. Get ready to indulge in a treat that is easy to make and sure to please everyone at the table!

Freshly baked bread rolls

Ingredients

To make these delicious bread rolls, you will need:

  • 4 cups all-purpose flour
  • 1 packet of instant yeast (about 2 1/4 teaspoons)
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup warm water (about 110°F)
  • 1/4 cup melted butter
  • 1 large egg
  • 1 tablespoon minced garlic (optional, for garlic bread rolls)

Instructions

Follow these simple steps to make your own bread rolls:

  1. In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes, or until bubbly.
  2. Add the melted butter, egg, and salt to the yeast mixture. Stir until well combined.
  3. Gradually add the flour to the mixture, one cup at a time. Mix until a dough begins to form. Transfer the dough onto a floured surface.
  4. Knead the dough for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
  5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Once the dough has risen, punch it down and divide it into equal portions to form small rolls.
  7. Place the rolls on a greased baking sheet, cover again, and let them rise for another 30 minutes.
  8. Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown on top.
  9. If making garlic bread rolls, brush the tops with melted garlic-infused butter right after they come out of the oven.
  10. Let the rolls cool slightly before serving. Enjoy them fresh, warm, and delicious!

These homemade bread rolls are not only a treat for your taste buds but also a joy to make. Enjoy baking and savor every bite!