Unbelievable squash casserole –Hey there, food lovers! Let me share a mouthwatering recipe for an Unbelievable Squash Casserole that’s going to light up your dinner table. It’s a comforting, delightful dish that’s packed with flavor and sure to please your family and friends. Gather around and let’s get cooking!
Unbelievable Squash Casserole
This casserole brings together the goodness of squash with a cheesy, creamy texture that’s irresistible. Perfect for gatherings or even a cozy night in!
Ingredients:
- 4 cups of sliced yellow squash
- 1 cup of onion, diced
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 2 large eggs
- 1 cup of crushed crackers (Ritz or any buttery crackers work great)
- 1/4 cup of melted butter
- Salt and pepper to taste
- 1 teaspoon of garlic powder (optional)
- 1 teaspoon of thyme (fresh or dried)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the diced onion until it becomes translucent, about 3-4 minutes. Add in the sliced squash and cook until tender, roughly 5-7 minutes more. Don’t forget to season with salt, pepper, and garlic powder if you’re using it!
- In a separate bowl, whisk together the eggs and milk until well combined. Stir in the melted butter and half of the shredded cheddar cheese.
- Once the squash mixture is ready, combine it with the egg mixture and half of the crushed crackers. Mix everything until well coated.
- Transfer this delicious mixture into a greased baking dish.
- Top it off with the remaining crushed crackers and cheddar cheese. Sprinkle the thyme over the top for a little extra flavor.
- Bake in your preheated oven for about 30-35 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving to let all those flavors mingle beautifully!
This Unbelievable Squash Casserole is sure to be a hit at your next meal. It’s creamy, cheesy, and packed with good-for-you squash. Don’t forget to share this recipe with your loved ones, and enjoy every single bite!