Uncle daves souffle pancake –Y’all, get ready to treat your taste buds to some fluffy goodness with these Soufflé Pancakes! These delicious pancakes are light, airy, and absolutely melt in your mouth. You won’t want to miss out on this delightful breakfast or brunch option that will have everyone asking for seconds. Let’s get down to business!
Soufflé Pancakes
These pancakes aren’t your regular flapjacks; they’re like little clouds of happiness. Perfectly golden on the outside and soft on the inside, they’ll elevate your morning to a whole new level.
Ingredients
- 2 large eggs, separated
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- Butter or oil for cooking
- Powdered sugar and syrup for serving (optional)
Instructions
- In a large mixing bowl, whisk together the egg yolks, milk, and vanilla extract until well combined.
- In another bowl, sift together the flour, sugar, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until smooth. Set aside.
- In a separate bowl, beat the egg whites until stiff peaks form. This will give the pancakes that airy soufflé texture.
- Gently fold the whipped egg whites into the pancake batter until just combined. Be careful not to deflate the batter!
- Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
- Use a little over a ¼ cup of batter per pancake, and cook for about 3-4 minutes on each side. You’ll see little bubbles forming on the top before flipping.
- Once they’re golden brown and fluffy, remove from the heat and keep warm.
- Serve the soufflé pancakes with a dusting of powdered sugar and a drizzle of syrup on top, if that’s how you roll!
Now that you have this incredible recipe at your fingertips, it’s time to whip up a batch of these Soufflé Pancakes and enjoy the smiles around the breakfast table. Happy cooking!