Uncle howies favorite artichoke dip –Hey there, food lovers! Are you ready to dive into a deliciously creamy and savory appetizer that’s perfect for any gathering or cozy night in? Hot Artichoke Dip is here to steal the show! This rich and flavorful dip is sure to tantalize your taste buds and impress your guests. Let’s get started!
Hot Artichoke Dip
This delectable Hot Artichoke Dip is a crowd-pleaser that combines the goodness of artichokes with creamy cheese and a hint of garlic. Serve it warm with crunchy chips, toasted bread, or fresh veggies, and watch it disappear in no time!
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, cream cheese, minced garlic, and lemon juice. Mix well until all ingredients are evenly combined.
- Add salt and pepper to taste. Remember, the cheeses can be salty, so adjust according to your preference!
- Transfer the mixture into a baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese generously on top.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbling and the cheese is melted, golden, and slightly crispy.
- Once done, remove it from the oven and let it cool for a few minutes. This dip tastes best warm, so don’t let it sit too long before digging in!
Gather your favorite dippers – tortilla chips, slices of French bread, or crisp veggies, and enjoy this rich, cheesy Hot Artichoke Dip. Perfect for parties, game days, or just a cozy night at home, this recipe is sure to become a staple in your appetizers rotation. Dive in and indulge!