Uncooked banana pudding –Are you ready to dive into the deliciously creamy world of banana pudding? Grab a spoon and get comfy because this uncooked banana pudding recipe will have your taste buds doing a happy dance. It’s the kind of dessert that makes you want to wear sweatpants and enjoy life to the fullest. So let’s get to it!
Uncooked Banana Pudding Recipe
If you’ve ever felt like a culinary genius without wanting to break a sweat, this banana pudding recipe is just for you. You don’t even have to turn on the oven! Just mix, layer, and chill…easy peasy!
Ingredients
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping, thawed
- 4 ripe bananas, sliced
- 1 box (12 oz) vanilla wafers
Instructions
- In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until well blended and slightly thickened.
- Add in the sweetened condensed milk and mix until combined and smooth. We don’t want any lumps crashing our pudding party!
- Gently fold in the whipped topping so it stays light and fluffy. This is the secret to a creamy consistency that would make clouds jealous.
- Now it’s time to layer like you mean it! Grab a trifle dish or any large bowl you have. Start with a layer of vanilla wafers at the bottom; they are like the foundation of your delicious dessert.
- Next, layer on some sliced bananas. Don’t be stingy; the more bananas, the merrier!
- Pour some of the pudding mixture over the bananas and wafers. Repeat the layers until you run out of ingredients, finishing with a layer of that luscious pudding on top.
- Chill your masterpiece in the refrigerator for at least 4 hours, or overnight if you can wait that long. We won’t judge you if you sneak a spoonful before it’s fully set!
- When you’re ready to serve, you can add a few extra whipped topping clouds and crispy vanilla wafers on top for that finishing touch. Voila! Your uncooked banana pudding is ready to be devoured.
There you have it! A no-bake, ultra-creamy banana pudding that’s just begging to be your new favorite dessert. Now, go on and indulge yourself—you deserve it!